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LOTUS ASIAN FUSION Online Ordering Menu
FISH & SEAFOOD
Bombay Chaat Papri
Medley of chickpeas, potatoes, and flour crisp tossed with yogurt and chutney.
Popular deep-fried crispy fritters with onions, cauliflower, eggplant, and potatoes coated with gram flour.
Boneless pieces chicken breast marinated with crushed ginger, white pepper, and whipped yogurt with a touch of herbs.
Chicken Tikka Masala
Boneless chicken tossed in a creamy tomato sauce with onion and bell peppers.
Lotus Special Raara Chicken
Chicken pieces cooked in Indian spices, ground chicken topped with lotus roots.
Dry Chilli Paneer
Cubes of cottage cheese sauteed with fresh green chilies and ginger garlic paste.
Chilli Chicken (Dry)
Boneless chicken marinated with ginger and garlic paste, sauteed with fresh green onions and bell peppers.
LAMB & GOAT ENTREES
Lotus Special Raara Goat
Goat pieces cooked in Indian spices, ground goat topped with lotus roots.
Lotus Special Rara Lamb
Lamb pieces cooked in Indian spices, ground lamb topped with lotus roots.
FISH & SEAFOOD ENTREES
RICE & NOODLES
RICE & BIRYANI
Chilli Chicken (Hakka Style)
Boneless diced chicken prepared with fresh green chilies, onions, and herbs.
Sweet & Sour Chicken
Tender boneless chicken, pepper, onion, and pineapple in a sweet and sour sauce.
Coriander Garlic Chicken
Chicken breast cooked with bell pepper and onion in a coriander garlic paste.
Diced chicken cooked with ginger, flavored caramel sauce, cashew nuts, and dried chili.